Ajvar with carrots and peppers ..

homemade ajvar, in a slightly different way, with carrots and peppers, if you want a more spicy taste, add more hot peppers, and if you like a milder and gentler taste, add very little, it is also great as an addition to meat dishes, various stews, sauces and sl ..

Preparation steps

Grate young carrots, finely chop peppers as well as garlic and parsley.
In a large bowl, heat the oil, add the ingredients and fry in the oil until everything is well fried and the carrots are soft.
Pour hot into hot sterilized jars and pour over hot oil.