Ajngemahtec soup

I fell in love with this soup as a child, but I never had time to make it, I always dedicate myself more to the main dish. It was her turn today.

Preparation steps

Fry the chopped onion in a pot, add all the other vegetables and simmer. Stir in the chicken stomachs, stir and cover with 2 liters of water. Add salt and cover and cook gently for about an hour. When everything has softened in the soup, add the cloves that we previously whipped from semolina eggs, and half a finely grated carrot. When the cloves are cooked and quickly season the soup with pepper and turmeric and sprinkle with parsley. . I really liked the soup and it really takes time around chopping and cooking but it pays off. She's fine

Apple soup

We are sure that this interesting and delicious Romanian soup will find a lot of supporters here as well. If you are not afraid of a slightly more complex preparation, know that the soup will invigorate you and keep you warm on cold winter days.

Aromatic tomato soup

The hearty soup is perfectly refreshing. Not to be overlooked is the fact that purchasing groceries is a very small expense, especially if you prepare it in the summer. And shallow pockets after the holidays!

Cauliflower puree soup

The soup with a French "trick" combined cauliflower and leeks as an introduction to a dinner that could end - can-can! Or at least with a few romantic French words?

Chicken ragout soup

Ragui, from Fr. ragout, are thick soups or sauces of various types of meat, mushrooms, vegetables… They can be eaten as a standalone dish or as an addition to pasta and potatoes.

Cream soup with seeds

You can also serve the soup sprinkled with pumpkin oil and sprinkled with seeds as a separate meal, because creamy snacks combined with leeks and pumpkin can create the slightly saturated feeling you want in the hot season of the year.

Sparkling cucumber soup

We used cucumbers as the basic ingredient, but if you replace them with zucchini, you will not lose anything. Serve the soup well chilled and sprinkled with chopped dill. You guessed it, ideal for hot days.

Rosa Cooking