Rosa Cooking

Ajmokac sauce

Antique garlic sauce

Ajmokac sauce

Preparation steps

  • Fry the flour in oil. Add the pressed garlic, pour in the milk, cooking cream and cook until it thickens to the desired density. Sprinkle with parsley as desired and serve as a side dish with meat, meatballs, fish ...

Tags

sauces sos

You might also like...

Chili sauce

Chili sauce

Lime juice with fiery ingredients gives this sauce an exotic note. When chopping, forget about the multipractice, because it is important that you cut all the parts into small pieces. When the sauce has "aged", serve it with tacos, tortillas or toast.

Chinese dressing

Chinese cuisine is known for merging the incompatible! This makes it attractive for ingredients of other world cuisines, so Chinese recipes are often found in the so-called. fusion cuisine. Follow an imaginative salad dressing recipe…

French dressing

French dressing

A good dressing is more than half a good salad. True, the ingredients should be imaginatively combined, but more importantly, leave them enough time to gently align and unobtrusively permeate.

Lemon chutney

You will get a refreshing character of the dish with lemon and ginger chutney and it will give you the much needed energy during the winter period.

Pasta with ajvar

For pasta lovers and for ajvar lovers, this is one of those compounds that is immediately retold to friends.

Salad with cheese and grapefruit

Salad with cheese and grapefruit

Your refined palate will enjoy an unusual combination of foods and spices, while lovers of beautifully packaged dishes will be surprised by a salad served in grapefruit peel. This dish will impress special guests.

Seitan to the wild

Seitan to the wild

Whether you are a certified macrobiotic or have not yet given up meat, believe me, you must taste this "meat" prepared in your favorite way, like venison. Arranged in this way, it will surprise those who have been with him, prepared in various ways, for a long time on "you".

Spaghetti with pesto genovese

For fast cooking and slow enjoyment in this top Italian specialty, you need spaghetti and pesto genovese. Prepare all the ingredients, follow the instructions from the recipe and in a few moments the smell of the Mediterranean will conquer your kitchen.