My Mema makes them without potatoes, but try this too, serve with meat or solo ....
Serve with fried or solo meat ....
Ragui, from Fr. ragout, are thick soups or sauces of various types of meat, mushrooms, vegetables… They can be eaten as a standalone dish or as an addition to pasta and potatoes.
The kitchen, with the addition of a little fine alcoholic beverage, is mostly refined, top-notch. This is also the case with this elegant Croatian specialty, which originates from Zagorje's noble tables, and its special taste is given not only by plums but also by a little plum brandy.
For those who have heard, but do not know what it is: eingemachtes, ajngemahtec or, literally, ujušak, is a soup of chicken offal and root vegetables in which spoons (dumplings, noklice) are cooked. We suggest you try…
A simple recipe for a slightly “stronger” lunch on colder days… - speed up the preparation of meals by using cooked beans.
On cool autumn days, a plate of warm fine vegetable soup will surely keep you warm and restore lost energy. If you are a fan of kale, be sure to try it!