Absolute beans

Sometimes you can find well-known old recipes here, but they will also serve someone, maybe just as a reminder. And the recipe for abshmalcane beans, which Umag-0280 mentioned in one of her comments, is one of such old recipes. It’s actually an old name for beans with breadcrumbs or bread crumbs. I also like to cook beans in this way, as a tasty side dish to various types of meat, so if you haven't done that yet, try ………

Preparation steps

Peel the tops, stalks and remove the threads (if any) and put them to boil in salted water
Lightly fry bread crumbs in oil and place cooked and drained beans on them
Stir gently so that the beans do not crumble, add salt and pepper

Serving

Legumes prepared in this way are a very tasty side dish to various types of roasted or cooked meat

You might also like...

Cauliflower with sesame sauce

Sesame seeds and sesame oil arrived in Europe from the East. They gained special popularity with their special taste and aroma and thanks to the trend of interest in Eastern cuisines - Indian, Chinese, Thai…

Chicken lasagna

With the preparation of these chicken lasagna you will become an expert in lasagna in just a few strokes.

Eggplants in hot white sauce

Here are dishes that can be anything but boring, and such is its consumption. You have to set aside a little more time for it, but that’s the end of all the good things in life, right? From story to deed!

Lamb stew from the oven

You can prepare the meat combination for this recipe according to your own taste and enjoy apricot and pomegranate seeds prepared with stock.

Neapolitan pancakes

Original pancakes with pate, mozzarella and Mediterranean spices are a combination of Italian and Mexican cuisine. Add their third citizenship and bake them from groceries bought in Croatia!

Tomato with corn

Tomatoes and corn are indispensable foods of the New World, including Chilean cuisine. Prepare them with the addition of selected spices and serve as a side dish to chicken or some other meat.

Veal with cheese

You will hardly recognize the traditionally excellent veal in this recipe due to the new outfit. Apart from veal, you can thank the irresistibility of the dish with white wine, garlic and fresh basil, and vegetables and cheese will satisfy your need for a complete meal.

Zucchini with corn and polenta

The splendor of the colors on the plate will hardly leave anyone indifferent. Try a combination of spicy zucchini, sweet corn, chopped tomatoes and feta cheese served with cooked polenta.

Rosa Cooking