Abšmalcane pods with potatoes

Preparation steps

• Saute finely chopped onion in melted fat until soft.
• Add the finely chopped garlic and fry briefly to release the aroma.
• Put diced potatoes on onion and garlic.
• When the potatoes are left add the cooked beans and continue to simmer with occasional watering.
• Simmer until the vegetables are soft and all the liquid has evaporated.
• Season with salt, pepper and add finely chopped dill.
• Serve as a side dish.