About autumn…

I love autumn and autumn colors of nature! This is a song from my childhood - a nostalgic time when everything was a little brighter, sunnier, more cordial, more sincere… I still know it by heart. The author is Sukrija Pandzo.

Preparation steps

LETTER ON THE ROAD
A small seed bent over the paved road, and picked up a leaf from the ground, both red and yellow. So he thought, he was sick, he swept him in the palm of his hand, and he smiled at him that quiet autumn day. And a drop of rain, behold, on it: it is a tear trail, bent down and down, on it a gentle kiss. The withered leaf withered, landed on the road, and fell asleep in a deep, weeping and yellow sleep.

Serving

Enjoy the fall!

Autumn stew

Goulash for colder days made of meat cubes and sauerkraut will warm you up and spice up the autumn with fine snacks.

Celery in vinegar

Celery is highly valued for its aromatic and medicinal properties. It has an intense aroma and a spicy taste, a bit salty, so it should not be seasoned too much.

Cute duck

Make the right choice to enjoy a special dinner, prepare flambéed duck breast and stewed vegetables with thyme, pour over the wine, add sweet cream and enjoy a light sweet tone in a fine roast.

Holiday soup

Prepare the asparagus cream soup with sour cream and mussels, and decorate the finished one with whole mussels and indulge in warm snacks.

Homemade potatoes with Vegeta

That ordinary potatoes can be a delicacy, we all knew for a long time, but the wide range of its applications still surprises us. Homemade potatoes with is a dish for those who like simple and homemade.

Icelandic dessert with apples

Combine an ordinary, everyday apple in the Icelandic way. Dress the fine grated between the layer of toasted bread crumbs and the fine cranberry jam.

Rosa Cooking