ABI cherry syrup and jam

one fly two flies ...

Preparation steps

Peel a cherry, mix it with sugar and citric acid, leave it to stand for 24 hours, stirring occasionally to dissolve the sugar. Then lightly strain through a strainer and once again through gauze (do not knead) add 1l of water and get the perfect cherry syrup. Got 13 liters of syrup.
Make jam from the rest of the cherries. Put the leftovers in a pot - chop a little with a whisk mixer and you don't have to, add 2 jellies and when it boils 1 kg of sugar. I dropped 7 jars - this is a pretty sweet jam - you can use it for strudel in the winter, but then by no means add sugar to the filling.

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