Rosa Cooking

ABI apricot jam

Here is another version but with apricots…

ABI apricot jam

Preparation steps

  • Clean the apricots and grind them on a meat grinder or blender, shake the jelly in a bowl and add 4 tablespoons of sugar, mix with the apricots, add the acid and put on the stove to boil with occasional stirring. When it boils, add sugar and cook for about 5 minutes, stirring. First put 1.5 sugars, try and add more if it seems that it is not enough (I had my apricots this year which were not completely ripe, so it took 2 k of sugar. Strain the jars and close them well, turn them into a couple seconds upside down and return to the original position.Save to a dark place and that's it.

Serving

Spread on bread, pancakes, biscuits or just take a spoon and sweeten.

Tags

jam winter

You might also like...

Apple compote

Apple compote

Instead of tea, coffee or a carbonated beverage, serve this simple homemade compote. You will give many either an experience-discovery or beautiful tasty memories.

Blackberry syrup

Blackberry syrup

Rubus fruticosus L., black strawberry, blackberry or blackberry is adored fresh - freshly picked from the bush, but also in jam, ice cream, yogurt, cakes, blackberry wine and refreshing syrup. Here’s a great recipe for the latter.

Currant and raspberry jam

Currant and raspberry jam

Long-term preparation of jams is really a thing of the past. With the help of Želino, it is much easier to start making homemade jam, a gift that everyone will be happy to receive! Try this currant and raspberry recipe. Good luck!

Orange jam

Orange jam

How many nutrients are preserved in this jam of very simple and short preparation! And if you put it in attractive jars, you can get a very useful and original gift.

Quince jam

The golden yellow color, spicy aroma and strong aroma of quince are excellent preconditions for making sweet jam that will be the finest spread on pancakes. You will get an extra charm by adding two tablespoons of williams!

Spicy red wine vinegar

Wine vinegar, without which even the kitchen of total beginners cannot be disguised, can be disguised as various characters. If you want to start trying out its possibilities, start with the natural aroma of garlic!

Stuffed sour peppers

The richly spiced, spicy-sour combination of bell peppers and chopped cabbage is ideal if you serve it as a salad with heavier dishes - such as roasts or cured meat products.