ABC cubes

I basically started making ice cubes with wild berries, I thought to add a little cheese to the cream ... but ... I started making a recipe, I started making a classic biscuit, not just an egg white one, so these fine cubes were made.

Preparation steps

Beat 4 egg whites into the snow.
Whisk the egg yolks with sugar, flour, baking powder, water and oil.
In the mixture with the egg yolks, lightly stir in the snow.
Place the oven in a greased and floured pan at 180 ° C for about 15 minutes. When the edges are separated and the biscuit gets a yellowish color, it's done.
Bring the milk to a boil.
Whisk the eggs with the sugar and density, and put them in the milk, stirring constantly. Cook until thickened.
Add the instant gelatin to the hot cream, stir and allow to cool.
When cool, add ABC cheese.
Apply the cream on the biscuit, put the whipped cream on the cream.
Cook the forest fruit with the sugar lightly until it thickens. If you wish, you can add a little alcohol to the fruit;)

Serving

Serve cold cubes with warm sauce.