Aanjahh ice cream ..

Beautiful, creamy, quick to prepare, with countless different flavors… ..try and enjoy… ..

Preparation steps

First part: Beat the egg yolks with the sugar and add the well-beaten butter or room temperature margarine and equalize the mass.
Second part: Whisk the egg whites separately, then gradually add about 5 teaspoons of whipped cream (or about 3 bags of whipped cream) and stir gently until you get a very firm mixture.
Then add the egg whites and whipped cream to the egg mixture and mix well.
Now divide the meat into two parts and add some of the above to each, or create the desired taste according to your own wishes!
Put each of the two obtained ice creams in a plastic container and in the freezer.
From this amount, he gets less than 2 liters of ice cream.

Serving

If fruit flavors are made, it is easier to achieve them by adding extracts and especially chopped fruit, but then it must be borne in mind that when whipping egg whites, more powder must be added because the fruit releases a lot of water that tends to crystallize!

Ingredients

Basic mass for various tastes

5Zumanaca
5 tablespoonssugar crystal
100 grButter or room temperature margarine
5whites
5 flat spoonsSlaga or about 3 from the bag
1 bagvanilla sugar can immediately or only in vanilla ice cream but 2 pieces

the rest at will and inspiration

3 stanglemelted chocolates for chocolate ice cream
3 stanglecooking chocolate chopped into small pieces
5 - 6 biscuitshousewives or any others with chocolate crumbs
Saka roastedCrushed hazelnuts, or pistachios or peanuts or raisins or whatever you like
orstrawberry, lemon, banana, pineapple extract with the addition of the same chopped fruit - in accordance with the extract, but then be sure to agree more with the fruit version so that no crystals appear

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