Rosa Cooking

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Aajja au merguez

Tunisian specialty made of sudzukica or thinner sausages with fresh meat.

Preparation steps

  • Fry the marjoram in oil until golden brown. Add the diced tomatoes, garlic and peppers.
  • Let it simmer and stir occasionally, then add tomato concentrate, harissa or ajvar, coriander and capers. Add salt, pepper and mix everything and leave a little more to simmer.
  • At the very end, add whole eggs (not beaten). Mix lightly, sprinkle with dry mint and serve.

Tags

tunisia

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