A two-colored princess

This is a princess that should not be spoiled, because she herself was created to spoil you. Baked crust, a layer of chocolate cream, then another crust and vanilla cream, then on top again crust and sprinkle with sugar or chocolate powder.

Preparation steps

Put the dough mixture in a bowl, add water, oil and mix gently with an electric mixer until the dough starts to separate from the bowl and let it cool, then mix in two eggs.
Pour one third of the mixture into a 20 cm diameter cake tin lined with baking paper and bake in an oven preheated to 200 ° C for 20 minutes, without opening the oven during this time.
Bake the second and third part of the dough in the same way.
Pour the milk into a tall bowl, add the sugar, cream powder and mix with an electric mixer for 3 minutes at maximum speed. Add melted chocolate to half of the cream.
Coat the baked crust with chocolate cream, cover with another crust, coat it with yellow cream and finally cover with sliced third crust.

Serving

Serve the dessert prepared in this way immediately sprinkled with powdered sugar.

Advice

Instead of powdered sugar, you can sprinkle the cake with powdered chocolate.

You might also like...

Chinese breaded ice cream

Do you know that perfect impression when ice cream and bread crumbs are combined into a hot-cold aromatic ball? It is breaded ice cream. From now on, you will be able to arrange this pleasure in your home in just 20 minutes.

Cocoa slices

Good old molded cake: simple but full of flavor. You can always supplement it with ice cream, pudding, jam, cream or any other dessert.

Dumplings of greens

At one time, the people of Međimurje prepared famous events, the so-called štruklijade, and there are about fifty types of štruklji. The secret, of course, was in the stuffing. Modest leafy vegetables are so deliciously green from these strudels.

Fruit cakes

Fruit cakes are decorative, brightly colored, easy to consume, and can replace minions in the summer. Choose fruits as desired and according to the season, but always fresh and beautiful.

Martinjska zlevka

For St. Martin's Day, serve as befits a St. Martin's dish. Add raisins to the zlevanka, and you can enrich it with a spoonful of cinnamon. Just right for young wine! The recipe was tried and adapted according to the original recipe of Mrs. Nela Čolo.

Pears in wine sauce

Do not regret the effort for this heavenly treat! Pears are first cooked in an aromatic wine sauce and then stuffed with sweet cheese cream. The syrupy wine and forest fruit sauce is the finale of this somewhat more demanding but cost-effective recipe.

Walnut

If you've always wanted to bake real homemade walnuts, here are your chances. We offer you a recipe that you will be more than happy with.

Zrini cake

Zrini cake is a real challenge for everyone who wants to conquer the culinary world by preparing desserts. First you need to master the preparation of biscuits, then cream, even lighter icing, and the easiest way to eat the cake at the end.

Rosa Cooking