A shaky cake with cherries

Yum, Yum… A refreshing and simple cake

Preparation steps

Beat eggs, sugar and vanilla sugar with a mixer. Then add oil, flour and baking powder. Finally add the yoghurt and mix everything well.
Put the resulting mixture in a greased pan sprinkled with flour and bake in an oven preheated to 200 degrees for 15 to 20 minutes.
Meanwhile, drain the cherry compote. Add water to the cherry juice to get 1 liter of liquid. In the resulting liquid, cook the vanilla pudding.
When the biscuit is ready, sprinkle it with cherries and pour over the resulting pudding.
Allow to cool.

Serving

It is important that the cake cools well, otherwise it will spill when served!

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