A different fake cheesecake

This cake has no name. Cut to cheesecake and mousse cake. The cream is unknown. Fine and light cake

Preparation steps

Make a crust of ground biscuits, melted butter, and freshly squeezed juice. Add the juice gradually until the desired softness of the crust. Dip the crust into a 24 cm mold.
Soak the white gelatin leaves in cold water for 5 minutes. Drain the water. Dissolve the gelatin in a little heated vanilla sauce.
Mix yogurt, vanilla sauce and previously whipped sweet cream (mix into a icing but not too much), add gelatun at the end. Combine and arrange on the crust. Leave in the fridge to squeeze the cream
Note: I bought a ready-made vanilla sauce. If it is not available to buy at your home. Recipe: 5 dl of milk, 3 egg yolks, 3-4 tablespoons of sugar, 1 teaspoon of starch flour (density), one slice of vanilla. Mix egg yolks, milk, sugar, thickener, grated vanilla seeds and vanilla sticks. Cook gently until slightly thickened. Bubbles should form slowly. There is no need to boil. Remove from the heat and remove the vanilla stalk. Cool by placing the bowl in cold water, stirring until cool. This sauce is great for desserts

Serving

Serve with fruit sauce (cherries, raspberries, strawberries, blueberries ...)

Ingredients

....bark....
300 g plasma biscuit ground
50 g of melted butter
squeezed orange juice (quantity as needed)
.... mousse ....
half a liter of vanilla sauce / sauce (vanillasaus spise k.)
half a liter of yogurt (can also be fruit), (yogurt)
half a liter of sweet cream (kremfløte)
7 sheets of gelatin (3 teaspoons of gelatin powder)
50 g of powdered sugar if you do not use fruit yogurt

You might also like...

Ambassador roulade

If you like ambassador cake, try this imaginative roll of playful textures: smooth bananas, crunchy walnuts and gummy jelly candies soaked in rum. The attractive appearance of the roll makes it especially interesting for the youngest.

A refreshing cherry pie

A simple biscuit and cherry cake will be a real, sweet refreshment. An interesting feature of this cake is the sour cherry juice and vanilla pudding. Serve the diced cake with whipped cream.

Biscuit and almond balls

A variety of bead cakes flooded our kitchens in the 90s, resulting in the creation of imaginative recipes, and took advantage of the simplicity of their preparation. Taste the excellent balls of petit beurre biscuits and almonds.

Donuts with jam

You would be surprised how many versions of donuts there are. And even the classic ones with jam from grandma’s kitchen. Donuts require patience, effort and time, but what is it when we look forward to them so much.

ina cocoa cake

The dark biscuit cake is excellent in combination with 's star - cake cream with the addition of cocoa and amaretto aromas. Cool it, sprinkle with cocoa and serve with whipped cream. All this in an hour and a rating of 5+.

Lošinj biscuits with olive oil

When someone lives on a sun-drenched island, rich in olive trees, it is not at all unusual that they experience olive oil as inspiration for cakes as well. Other foods will make cookies, albeit simple, a real delicacy.

Parfait cake with rice

Here is an interesting cake. There’s parfait in it, and it’s not a classic parfait cake. It has rice and orange flavor, and is, quite appropriately, decorated with orange slices. It will make you happy - you will prepare it quite simply and quickly.

White minions

Tiny cookies that have to melt in your mouth often speak to the prestige of the house and reveal the masters who shaped them so tenderly. Few people remember that the name mignon, small, small, favorite in the French original sometimes has a ridiculous meaning.

Rosa Cooking