A cake for a healthy snack

I found the recipe for this delicious cake on the "Thing of Taste" website.

Preparation steps

Turn the oven to 180ºC. Line a cookie cutter with parchment paper. My mold is 9x30cm. Measure out sugar, flour with baking powder, nuts and dried fruits. Only prunes need to be chopped.
Whisk the egg whites first with a mixer, then add the egg yolks. Add all other ingredients.
Mix well with a spatula.
Pour the mixture into the mold and bake until it gets a nice color. Then cover with foil and return to baking. The total baking time is approximately 45 minutes.
The cake is especially tasty for us, when cocoa and anise powder are added to it.
Or which aromatic drop of your choice.
Or instead of cocoa, a teaspoon of turmeric.

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