A cake club that doesn’t bake

In these hot days, there has been a real expansion of recipes for quick, easy and refreshing desserts. They do not stay long in the kitchen, do not complicate our day and always return a nice result. To that club of recipes for cakes that don’t bake, I’m attaching another one.

Preparation steps

Make the cream according to the instructions on the package.
Divide into all parts: put three fruit yoghurts in one and mix well, and leave the other part as it is.
Whip the whipped cream with the addition of cream fix.
Substrate: Add melted butter, chocolate powder, raisins, and a little chocolate topping to the ground biscuit.
Mix everything well to form a combined mass.
Coat the bottom of the round mold with a little butter and press in the biscuit base.
Toss with a little chocolate topping.
Put the cream with fruit yoghurts on the base first.
Sprinkle another 100 g of ground biscuits on it and pour over the chocolate topping again.
Put the other part of the cream.
Put whipped cream on it.
Garnish with chocolate topping or as desired.

Serving

Raisins and chocolate - perfect, fruit yogurt with raspberries and cream - without fear that something will spill! Cool the cake for at least two hours before removing it from the mold.

Ingredients

Cream

ready Cream for cakes
3.5 dcmilk (required for cream, according to instructions)
3 fruit yogurtsraspberry flavor

Substrate

200 gground petit biscuits
100 gof melted butter
1 tbspchocolate powder
raisinsquantity as desired
chocolate topping

Biscuit in the middle

100 gground biscuits
a little chocolate topping

Whipped cream

finished whipped cream foam
chocolate topping
cream fix

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