ideal for women with lack of free time….
Crispy baskets are most often stuffed with fruit and rich creams, and are especially popular with the fairer sex (we can't resist something so tiny, colorful and sweet). Here’s a slightly different suggestion with a rich coffee cream.
The classic biscuit cake broke into the Diddl world and among Diddl fans, which with a little will and imagination became a cheerful Diddl cake, suitable for children's birthdays and other celebrations. See for yourself!
Exotic spices - vanilla and cinnamon go well with homemade apple in this refreshing and juicy cake. The biscuit base speeds up the preparation, and the whipped cream enhances the final impression.
Light, aromatic, fruity, refreshing… enough trump card to prepare this contrasting dark-light cake in which the main aroma will be brought by pineapple and vanilla.
Cast cakes are a real little school of imagination. Moms really know how to mix them with almost nothing, and they know how to upgrade them into a big, sumptuous dessert.
Christmas bread with dried and candied fruit is part of the Norwegian Christmas tradition. The bread will get juicy with the addition of butter, and the cardamom will give it a special aroma. A personal note that the bread will get by improvisation is also desirable.
The ingenious Ferrero still keeps the well-protected secret of shaping waffle balls in one piece, and in the middle with hazelnuts. Skilled geniuses in the kitchen did not dare to shape their own dessert of the same name.
Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.