A bunch of dried fruit

If you have prunes, figs, raisins and a couple of bananas on hand, you can embark on this sweet adventure.

Preparation steps

Soak prunes with raisins in warm water, leave for about 20 minutes and drain well.
Peel a banana, cut it into thin slices and drizzle with orange juice.
Cut the figs in half. Arrange sliced bananas, prunes, figs and raisins in a refractory shallow dish, grate the lemon zest and add the butter flakes and honey.
Place in a moderately preheated oven and bake for 30 minutes.
Garnish the finished salad with whipped cream or whipped cream, if desired. I didn't want to :)

Apricot flavored green tea

Real tea from the buds of the tea tree, or Camellie sinensis, can become even tastier with a little effort. Pour the tea bag over the juice you got from cooking dried apricots and let it stand for 2 minutes.

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Rosa Cooking