Refreshing smootie to freshen the breath. The recipe is from the net.
If you eat like this, you will surely experience a hundred, and undoubtedly and endlessly enjoy the lightness and distinctive taste. A dish worthy of even the most solemn occasion is very easy to prepare.
Classic sarma prepared in sweet cabbage with bacon, fresh pepper and olive oil and stuffed in combination with light turkey will be a new challenge to your culinary skills.
Pumpkin seed oil gives a special charm to corn gnocchi with an interesting name. They are usually eaten for breakfast, but we also recommend them as a side dish for lunch.
If you may not be a fan of kale or you want a change, we suggest that you pour this sauce over some other cooked cabbage, especially cabbage, kale, broccoli…
A specialty of Tuscan cuisine is summer refreshment from the typical fruits of the Mediterranean. Apart from being unusual, simple and delicious, it is very practical since it can stay in the fridge for several days. It is extremely suitable with grilled meat.
It seems an almost impossible combination - delicious to lick your fingers, and uncompromisingly healthy. Only can do that! If you want to make healthy changes in your home and family, you won't go wrong with polenta with mushroom sauce.
Walking through the streets of Vienna, the team of Vegeta's kitchen discovered a very modern restaurant "Trzsniewski", which is constantly full thanks to the offer of about 20 types of sandwiches. This prompted us to offer you a recipe from available foods with Vegeta.
Try this new culinary combination made up of layers of kale, a fine mixture with green lentils and drops of pumpkin oil and enjoy a decently decorated savory pie.