A blanket that is not sown

This is very popular in the USA, I made it a long time ago, I have several of them at home. In the USA you have to buy beautiful material for fleece blankets, all kinds of designs and colors. I like to make one side one color, the other colorful, because when the bruises are made, they turn out beautiful, colorful, very interesting. All it takes is sharp scissors, patience and half an hour of time…

Preparation steps

Place the colored material on the bottom, over it a solid color material. Tear off both into strips, about 2-3 cm wide, about 12 cm long, and cut a cube of size 12 × 12 into the corner, I can also cut smaller strips. So tear each side into strips, do not move. take a single-colored and colored ribbon, which are on top of each other and tie in a knot, then again in a knot. And so along the entire length and width. Finally, if the bruises are uneven, tear them off a bit with scissors…
Procedure
knots

Lamb in a different way

For lovers of modern culinary fusions of traditional dishes, we offer lamb in a completely different way. If that is not enough for you, we will reveal some more details, such as ginger, soy sauce, and, if desired, chili or tabasco.

Lamb with vegetables

Roast lamb is suppressed by roasts of other types of meat and lamb prepared in another way, especially on a spit. Completely unjust because - it is divine. You don’t have to believe the word, just bake it.

Lika pot

If you think that only the Lika landscape is impressive and stunning, you are mistaken. Lika offers many wonders, including delicious traditional dishes. If you haven't tried the Lika pot yet, now is the right time to do so.

Meat balls

If you are surprised by the large selection of recipes for Swedish meatballs, know that they were created as a result of a cunning solution for using leftover food, and ours are special in addition - Vegeta! For the same reason, the accompanying sauces also differ.

Shrimp risotto

You can also prepare risotto with shrimps with frozen shrimp tails, but then do not simmer them or cook them for a long time, but just gently mix them frozen into the cooked, very hot rice.

Stuffed pork fillet

Minced on the inside and whole and coated on the outside with cheese - a real meat dish that will delight its talkative proponents with its salty-sour-hot combination.

Rosa Cooking