A black man without eggs

Here’s an already familiar cake, but in my own way. I changed some ingredients a bit and I was very skeptical about it as it is egg free, but I was very, very thrilled !!

Preparation steps

BISCUIT:
Mix cream, flour and sugar 2. Add oil, cocoa and baking powder, mix well 3. Tin size. Grease and flour 20 × 30 cm, pour the mixture and bake for about 25 minutes at 200 ° C
GLAZE:
Bring the butter and sugar to a boil, remove from the heat and stir in the chocolate and milk 2. Pour over the cooled biscuit

Serving

Serve with whipped cream or cover with colors

American brownies

Celebrating the queen of cakes, chocolate, this traditional American cake of simple performance today is distinguished by distinctive additions such as walnuts, cashews, almonds, apples or the like.

Bavarian cream

Bavarian cream is the very beginning of the alphabet, and because of what everything can be finished as a base, for example with fruit and fruit juice, chocolate, grilled… they keep it the cream of all creams.

Dalmatian cake

This traditional Dalmatian cake is composed of Dalmatian almonds, golden brown caramel and light cream. The decoration is crispy leaves of roasted almonds.

Finnish pancakes

Studying a Swiss site from the Stone Age, archaeologists came across perfectly preserved flour pancakes. In the Middle Ages, pancakes were popularly called frayse - a term coined to describe the sound that occurs when dough is poured into a pan.

Makovica

Don't be fooled and wave your hand before reading the recipe: this is not a poppy seed (which still needs a lot of rolling around the kitchen), but a very simple poppy seed cake, which only takes a little over an hour.

Pancakes with ice cream

When at the end of a sumptuous dinner through the darkness, illuminated by the fire of a flambe, an ice cream bomb appears, it is already - a theater. So even ordinary pancakes with ice cream have a mysterious charm, which is hard to resist.

Student cake

Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.

Stuffed pork fillet

Minced on the inside and whole and coated on the outside with cheese - a real meat dish that will delight its talkative proponents with its salty-sour-hot combination.

Rosa Cooking