A black man without eggs

This is definitely my first real cake. I haven’t started making cakes seriously yet, so this is a very nice first experience for me. I got the recipe from a friend, refined it a bit and got this chocolate delicacy.

Preparation steps

Mix the biscuit ingredients with a mixer to get a smooth mixture. At the end of mixing, you can add candied fruit to the mixture.
Pour the mixture into a tin (as in the picture) coated with butter and bake in a preheated oven at 200 ° C for about 20 minutes. Use a knife to check that it is baked (it must be clean when you take it out of the cake). Leave the biscuit to cool.
While the biscuit is cooling, melt the butter until boiling, add the chocolate, sugar and milk and stir over low heat to get a smooth mixture. The sugar must dissolve.
Pour the prepared icing over the cooled cake. Measures were made for a narrow mold. Original recipe:

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