....tasty…
There are many dishes-jokes, especially in sweet cuisine, where ratios are very important. In order not to have to weigh everything, you usually come up with interesting "measures".
Biscuit, then cream, then icing, then all that again! This surprise cake does not hide a toy, but only sweet ingredients for fingers to lick!
Sprinkle the juicy chocolate kuglof with beads with your most magical hand stroke and enjoy the sweet glow.
Cheese dumplings, primarily baked, have already gained world fame. Check out why!
Linguists are sure that Hupf or Hopf are onomatopoeias for jumping, or dough growth. But two more, whether the kuglof was named Kugel, as the hills are called in the Alps, or Gugel, a round head covering, at least 700 years ago.
The famous ban inspired not only a patriotic song full of enthusiasm, but also pastry chefs. Fine slices named after him appear in many versions, different in the number of eggs, the amount of cream and chocolate, from the most luxurious to the most modest.
This light cake with coconut will be an ideal dessert after a hearty family lunch. The favorite and practical parfait cream went well with chocolate with rice and played our palate a bit. Mmmmm ... great!
So far you have put everything in baklava and it has always been excellent, but will baklava tolerate poppy and will poppy love baklava? You won’t know until you try it, and since some of us have been convinced of this many times already, here’s the recipe.