A birthday cake for my love

Preparation steps

• 1. whisk the butter when you get a fine cream, add 5 tablespoons of sugar. Whisk the egg whites in another bowl and combine with the butter, then add a few drops of rum with a little vanilla aroma. Then mix 25 tablespoons of flour with half a baking powder. Make 6 balls and roll them You can put a transparent foil on the floured surface and roll over it so that you don't constantly flour. soaking the crust after baking means that the milk is warm.
• Fry 2,100 g of hazelnuts and grind them not too finely (like chocolate with ground hazelnuts) in a sieve, fry 100 g of sugar on a stove, then add the hazelnuts and shake on greaseproof paper and cool when it cools, grind very finely almost to a powder. from 150g of sugar, separate one full spoon and whisk it with egg yolks. Melt the rest of the sugar with 6 spoons of boiled coffee and 4 stangles of chocolate or a whole of 100 g. Whisk this hot mass into the zumancad, stirring constantly, add 150 g of butter, then add ground hazelnut mass and add a pinch of grated orange peel.
• 3.coat crust by crust to the end.
• 4. Melt 100g of chocolate, a little butter (15g) and 2-3 tablespoons of water. Pour over the cake and decorate the area with icing foam (1 bag).