Another ball ... Coconut, tender ...
If desired, place the whole hazelnut in each ball over the white Euro cream.
Rio is known for the biggest carnival, and your carnival party could be celebrated with just sweet pussies of the same name. Light crispy kisses with coconut will keep the inside soft if you patiently dry them in the oven for about 2 hours.
A variety of bead cakes flooded our kitchens in the 90s, resulting in the creation of imaginative recipes, and took advantage of the simplicity of their preparation. Taste the excellent balls of petit beurre biscuits and almonds.
Velvet chocolate and crunchy croquant pralines are a real delicacy for one bite. Gradually melting the ingredients will be a real treat for your taste buds.
Share the joy of preparing white pralines, arrange them on a “throne” of colored plate, decorate with a flower twig and enjoy the enchanting taste of almonds and coconut.
While there used to be no fresh seasonal fruit, cakes were made from dried and mostly stone fruit, while saving on the then still expensive industrial sugar. You now have fresh fruit all year round, but the dried one has retained its old charm.
According to ancient customs, honey and honey products should be eaten in the winter so that everything would be sweet in the new year or, as they say in Slavonia, so that a person would speak honey words all year round.
Who can resist Lino bombs from Lino biscuits, Lino lade nougat and Čokolina? Easy to prepare, they will disappear in a few bites to the delight of children and adults.
That rice is the guardian of the line has long been known, and as befits rice balls, they are light, great as a side dish or a warm appetizer, but also a main course. Very tasty, fast, and healthy.