A bird of paradise

The harmony of colors of the exotic fruit arranged on this delicacy, really inspires the bird of paradise. My virtual friend from Sweden sponsored this treat and named it THE BIRD OF PARADISE. I think she was right, right !?

Preparation steps

Whisk the egg whites and sugar and then add the unsweetened coconut. Mix everything and put it in a notched mold. Use your fingers to shape the shell.
Bake on low heat for a few minutes. The shell must remain bright.
Peel a mango, cut it into smaller pieces and put it in a blender. Mix and then add the cheese. Continue mixing for a few more "circles" to unite the mass. If the fruit itself is not sweet enough for you, add sugar to taste.
Fill the shell cavity with the filling and leave to cool (tighten).
Prepare the fruit, cut it into slices and arrange the available fruit according to your wishes before serving.

Serving

You can make the cake the day before and decorate it before serving. It's easy to make and ready in about twenty minutes.

A simple kuglof

If you ask children which cake is kuglof, they will tell you like from a cannon, that it is the one with the hole in the middle. In order not to be quite ordinary, we added hazelnuts to it. He still needs to give the kids an attractive name, and here's a new favorite cake.

Charlotte with peaches

Prepare a charlotte with peaches which is very popular among desserts, and a visually appealing yellow-white combination of peach pieces in white cream will be especially irresistible to lovers of fruit flavors.

Cheese chic

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Chocolate muffin cake

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Dark chocolate glaze

Dark chocolate icing is the initial letter in the alphabet of fine cakes and pastries. Having mastered the preparation of this glaze, the world of royal desserts will always be at your fingertips and a permanent ally, both in the kitchen and outside.

Lino cake

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Royal Charlotte

Charlottes are desserts of which there are several versions. Composed of biscuits and biscuits and cream or fruit, they can be baked or unbaked. Prepare your own Charlotte Royal, which is definitely worth a look.

Two-tone cream cheese

Cream cheese is a common dessert on our tables, cut into larger or smaller cubes, with two or more crusts, with or without whipped cream, with sugar topping or sprinkle… Now try it - two-tone.

Rosa Cooking