A beautiful apple pie

We have been in love with this blend of apples and raisins from the first moment. There are cinnamon and rum, a great combination! Recipe-Lisa.

Preparation steps

Sift the flour and make a hollow in the middle. Cut the cold butter into pieces and place them in the cavity, add the egg, a tablespoon of water, rum as desired and a pinch of salt.
Mix everything until you get a compact mixture, and you can also add a tablespoon of two milks.
Shape into a ball of dough, wrap in cling film and refrigerate for an hour.
Preheat the oven to 200 degrees, cut the dough in half, then spread one half over the pie tin that you previously greased with a little butter.
Bake for about 20 minutes.
For the filling, cut peeled apples into quarters and slices, mix them with sugar, cinnamon and raisins, and spread the mixture over the half-baked dough.
Use the remaining dough to make a pie hoop, strips, noodles and other decorations to make the pie have a lattice-like finish.
Stir the egg yolks with a tablespoon of water and coat the grills and the edge, then bake for about 35 minutes.
When the pie is done, sprinkle with powdered sugar.

Serving

Instead of rum, which disappeared that very day, I put raisins in lime liqueur, it was also a great aroma!

Apple cake

“The All-American Apple Cake,” a favorite of Americans ’juicy apple pie, is rich in spices like cinnamon and nutmeg, easy to prepare, and quite filling.

Crispy boats

If you are a strawberry lover or want to enrich your holiday table, we offer you a recipe for simple crispy boats decorated with sliced strawberries and toasted almond leaves.

Mushroom pie

You will prepare an excellent pie with mushroom filling (mushrooms and porcini mushrooms), Emmentaler, mozzarella and sour cream. You can also successfully replace porcini mushrooms with shiitake mushrooms. Serve with lettuce.

Pie with almonds and cheese

This layered, disheveled pie offers a handful of flavors with each new bite. A row of crispy dough, a row of almonds and a row of cheese with vanilla and orange flavors. Do we still need to persuade you?

Shoemaker's gibanica

Just as fried potatoes are called bakery, trout are milled, this gibanica is named after an anonymous craftsman or even an entire shoemaker's guild. But even more interesting is the combination of dough with dough, where noodles are used in the filling.

Stuffed strudel

The best things are often wrapped in very simple packaging. So it is with stuffed strudel, whose only ingredients are “Tomato Sauce with Mushrooms” and mozzarella. Simple, delicious and done in the blink of an eye.

Venetian fritters

Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.

Vrbovec feathers

The traditional recipe for willow feathers results in a tempting savory pie that, at least as far as looks are concerned, could be the distant sister of the popular pizza! The filling of this wash is a mixture of homemade cheese, cream and corn flour.

Rosa Cooking