Rosa Cooking

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A baguette my way

very simple and crunchy!

A baguette my way

Preparation steps

  • Knead the dough with lukewarm water in which you have melted the germ and sugar.
  • Leave the dough to double.
  • Preheat the oven to 240 ° C. Cut the dough in half into 2 parts and form both into an oblong shape (baguette). Roll the dough 3-4 times as a spiral and place one next to the other on a baking sheet. Bake for 15 minutes. at 240 ° C, sprinkle a little water and bake for another 15 minutes. at 200 ° C.

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bakeries

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