60 useful culinary tips

Preparation steps

• 1. The egg whites will be whipped better if a little salt is added.
• 2. The stopper stuck in the neck of the bottle will be easily removed if it is poured over with hot water.
• 3. Hot fat will not splash if a little salt or flour is added to the pan before frying.
• 4. Boiled potatoes will be easier to cut if they are poured over with cold water immediately after cooking.
• 5. The cake will stay fresh longer if you leave half an apple next to it in the bell.
• 6. If you want whole walnuts from the shell, soak the shells in warm water for 24 hours.
• 7. Fresh eggs are recognizable by their rough and rough shell, while the eggs have a smooth and shiny shell.
• 8. Olive oil will stay fresh much longer when one cube of sugar is put in the bottle.
• 9. Garlic will smell weaker if green sprouted shoots are removed from its middle.
• 10.If the baked cake will not separate from the pan, place the pan briefly on a damp cloth.
• 11. Raisins will be easier to cut if you thinly coat both sides of the knife with butter.
• 12. Milk will not stick to the cooking vessel if it is previously washed with cold water.
• 13. You will stop boiling if you place the cooker between the pot and the lid.
• 14. Lettuce will stay fresh longer if it is wrapped in a newspaper card.
• 15. Hard meat will be softer when it is topped with oil and vinegar two hours before frying or stewing.
• 16. Freshly sliced ​​fruit will not darken if poured over with lemon juice.
• 17. The cheese will not dry out if it is left in a cool place in a cloth soaked in vinegar.
• 18. Sweet foods taste better when a little salt is added to it, and salty foods and sauces when a little sugar is added to them.
• 19. Tomatoes will peel more easily if they are immersed in boiling water or steamed with it.
• 20. The yeast will stay fresh longer if it is stored in a closed jar.
• 21. Cranberries prevent buds if added to red jams during cooking.
• 22. Swabian cheese will stay fresh longer if left in a well-closed box turned upside down.
• 23. The coffee filter will be milder if you put a little salt in the coffee filter.
• 24. Insects are removed from lettuce or cabbage if they are dipped in salt or water mixed with vinegar.
• 25. Meat will fry easier and faster if it is completely dry and the oil is hot enough.
• 26. If the eggs stick to the bowl in which they are, it should be wetted to separate from it.
• 27. Boiled corn will remain yellow if a teaspoon of lemon juice is added to the water immediately before extraction.
• 28. Lemon will give almost double the amount of juice if left in warm water for 15 minutes before squeezing.
• 29. Do not wash the kettle with detergent. Just rinse it with warm water.
• 30. Lettuce will preserve the most nutrients if it is washed briefly under running water.
• 31. Sausages will not crack and will smoke less if they are in hot water for 8 minutes before baking.
• 32. Bananas and tomatoes will ripen well if they are packed in a damp cloth and then in paper.
• 33. You will grate the cheese more easily if it has been in the frieze for 15 minutes before.
• 34. Hands will lose the smell of fish if they are rubbed with vinegar or salt.
• 35. Clean the mushrooms only briefly under running water, otherwise they absorb too much water.
• 36. Fresh cakes will be cut smoothly if the knife is dipped in cold water after each cut piece.
• 37. Grapes, small fruits and chocolate crumbs will not sink in the dough if you sprinkle them with flour.
• 38. Eggs will be beaten faster and easier if only the egg whites are beaten first, and then the yolks.
• 39. Crystal glass will remain clear if it is washed in warm water to which a little vinegar has been added.
• 40. Rice will get a snow-white color if you add a few drops of lemon juice to the cooking water.
• 41. Muddy beef soup can be clarified by adding one whipped egg white when the soup is boiling.
• 42. The juiciest is a lemon with a thin rind that is smooth, and small and medium-sized fruits usually have a thinner rind than large ones.
• 43. It is better to break an egg on a flat surface than on the edge of a bowl, because that way the crack will be smaller and the pieces of the shell will not fall into the whites.
• 44. Stainless steel escaig will remain shiny if rubbed with lemon peel after rinsing.
• 45. The soup will be tastier if it is salted only after it has boiled.
• 46. ​​Donuts will be more airy and absorb less oil if 1 tablespoon of oil is added to the kneaded dough before frying.
• 47. Sweet sour cream is much easier to stir if it has been cooled well beforehand.
• 48. The smell of mold will disappear from the refrigerator if it is wiped with water to which vinegar has been added.
• 49. Rice or dough will not stick to the bottom of the pan if a little butter or oil is first added to the boiling water.
• 50. With a few drops of lemon, the egg whites will whisk better.
• 51. Red wine stains can be removed from carpets or upholstered furniture with shaving foam.
• 52. So, vinegar and oil is the order in which the spices for the salad are placed.
• 53. Before the first use, the new pans should be heated empty for 15 minutes in a very hot oven.
• 54. Never cook parsley, but sprinkle it only when the dish is ready.
• 55. Pork will not shrink during roasting if it has previously been immersed for 5 minutes in boiling water.
• 56. Bread will stay fresh longer if the celery waist is in the bowl with it.
• 57. When cooking, vegetables that grow in the ground are placed in cold water, and those that grow above the ground in warm water.
• 58. Potato salad is much tastier if, in addition to salt, pepper and oil, we add white wine instead of vinegar. Season the salad while the potatoes are still warm.
• 59. The eyes will not narrow when cutting the onion if the head is lowered for a few moments, first in hot water and then in cold.
• 60. Pour over the roasted chicken while it is still warm with white wine - the skin will remain juicy and tasty.