5 kg cake

Preparation steps

• Cream: Boil the thickener, flour and powdered sugar in the milk, when it cools add margarine and divide the cream into three parts.
• In the 1st part of the cream add ground walnuts or hazelnuts, in the 2nd part vanilla sugar, and in the 3rd part melted chocolate.
• Bananas should be cut in half lengthwise and coated with lemon juice, and biscuits should be soaked in milk before stacking.
• When everything is ready, you can start stacking the cake.
• The order of stacking the cake: biscuits, cream, bananas and so all three times in total and finally put the fourth layer of biscuits.
• Coat the cake with whipped cream and place in the fridge to cool.