Chilled this salad is great with meat of any kind whether cold or hot.
"Dressed" in sour cream and yogurt, cucumbers will prove to be a good choice for a refreshing salad. This salad, both in color and freshness of taste, really goes well with a summer barbecue.
The name of this recipe hides all the richness of Mediterranean flavors! Baked eggplants, anchovies, tomatoes and mozzarella, seasoned with healthy spices like basil, garlic and a teaspoon of Vegeta, are served as delicious rolls on slices of bread.
When you feel like new flavors, and you want something quick, rely on the fridge and the usual - a little cream, a little mayonnaise, a little lemon…
With a neutral-tasting dish (like boiled potatoes, for example), serve a fiery salad of colorful summer vegetables. The degree of your tolerance to hot will dictate the amount of chili peppers and the choice of sausage: hot dog or debrecinka.
A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?
With the look of an attractive jar, you will get if you arrange the layers of vegetables alternately with the layers of onions, fresh peppers and pepperoni. This interesting winter will also serve as a nice gift for friends.
The Mediterranean coast with its scents and peaceful atmosphere offers perfect solutions for your menu, and tuna salad is an indispensable part of that beautiful atmosphere that you can create in your kitchen even after returning from the sea.
Anyone who hasn’t tried spinach the Chinese way doesn’t even know how many variations this vegetable can have. Before you throw yourself into reading the recipe, we’ll whisper to you that sesame and ginger are added to the spinach. For everything else, consult the recipe.