4 types of wafer cream

I have 4 great wafer creams here. They are very simple and above all delicious. I hope you will like it! :)

Preparation steps

ORANGE OR LEMON CREAM: Mix flour, sugar, milk and egg well and cook. Add well-mixed margarine with sugar (250 g) to the cooled mass and add lemon and orange juice. Mix everything together well and fill the wafers.
MOCCA CREAM: Mix flour, sugar, milk, egg and vanilla sugar well and cook. Add well-mixed sugar with margarine and ground roasted coffee to the cooled mass. Mix everything together well and fill the wafers.
CHOCOLATE CREAM: Beat eggs, sugar and chocolate with a mixer or by hand in a bowl that stands in another larger bowl of water, and the water should boil gently. The mass should be beaten well (20 min.). When the mass is beaten, cool and add margarine. Mix everything well and fill the wafers.
HOW TO CREAM: Mix flour, sugar, milk, egg, vanilla sugar well and cook. Add well-mixed sugar (250g), both powder and margarine, to the cooled mass. Mix everything together and fillet the wafers.

Ingredients

ORANGE OR LEMON CREAM

40 gflour
50 gsugar
2 dlmilk
1egg
250 gmargarine (maybe a little less)
2orange or lemon (juice)
250 gsugar

MOCCA CREAM

40 gflour
50 gsugar
2 dlmilk
1egg
1vanilla sugar
250 gsugar
250 gmargarine (or a little less)
15 gfinely grind roasted coffee

CHOCOLATE CREAM

4eggs
250 gsugar
4 ribschocolate (melted or grated)
200 gmargarine

COCOA CREAM

40 gflour
50 gsugar
2 dlmilk
1egg
1vanilla sugar
250 gsugar
30 gcocoa powder
250 gmargarine (or a little less)

Esterhazy cake

Not even the smallest gastronomic literature left a trace that left us "their" cake from the numerous members of the famous Esterhazy family. The specificity of the cake is that the dough is without any flour, and is covered with a network of characteristic decoration.

Florentines

Festive dry cookies look very lovely: wafer circles are combined with a rich mixture, and the top of each Florentine is adorned with candied cherries. We have also heard that they act as drivers of good mood. Try it!

Hives

The dessert in the form of a miniature imitation of a beehive, and with its taste really delicious and honey, marked the home baking of the cake. Combinations of hives with dark and light fillings are common.

Karlsbader wafer cake

Waffles are always welcome in the preparation of cakes and pastries. In addition to good taste, they are characterized by simplicity and speed of preparation. Form the wafers with the help of a round mold, spread with cream and sprinkle with hazelnuts. The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.

Lemon slices

Wafers are loved by many, but they do not dare to prepare them as if it were complicated. Moreover, it is very simple, you just have to dare: prepare the cream, coat, stack, leave it standing loaded - where are those thick books? - and slice nicely.

Pissinger cake

Oskar Pischinger, a native of Vienna, learned about the art of preparing sweets from his father Leopold, who founded a confectionery company in 1852. Around 1880, he created the famous Pischinger Torte for which the original recipe was kept in the family.

Seventh heaven

The first bite of this exciting dessert will take you to this destination! Dedicate yourself to it with your soul and body and don't be surprised if the aroma of the coffee cream really lifts you up!

Waffles with walnuts

By no means underestimate the waffle cakes. Along with the effort required and excellent foods, the effect is equal. Antauer cubes will go well with tea or coffee. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

Rosa Cooking