4 tortillas

A small recipe for great pleasures :)

Preparation steps

Mix flour, sesame seeds, baking soda and salt, add water and knead a soft dough. Divide it into 4 balls and leave covered for 10-15 minutes.
Roll out each ball thinly, 18-20 cm in diameter, on a floured surface.
Bake the tortillas on a heated pan with a thick bottom on each side for no more than 1 minute. Cover the baked tortillas with a cloth to retain moisture and pliability until served.

Serving

You can fill tortillas prepared in this way with various fillings of vegetables, chicken, minced meat, etc.

Advice

If the tortillas become stiff after standing for a long time, heat them briefly in a pan or microwave until they soften and become pliable to serve.

Beans with almonds

What could we put in the beans to make it more interesting? Let's take away the label "boring and everyday" with an unusual accessory in the shape of an almond stick! We recommend it warm, along with rice, for lunch, or cold as a salad.

Pancakes stuffed with artichoke sauce

Salty pancakes with cheese, ham, mushrooms and other combinations are no longer surprising. But the excellent culinary masters came up with the idea of putting them on with artichokes to give you a few more sighs. And that sigh of mere pleasure.

Rice the Chinese way

In China, eating rice-free is simply not right. The simple preparation of cooked rice will tie aromatic meat dishes with rich sauces into a perfect whole, and itself, for example on stewed leeks, can be a light meal.

Singapore salad

In addition to vegetables, fruits, tofu, basil and mint, slices of orange, chilli and peanut butter have a place in the sauce for Singapore salad. Some are dangerously hungry, and we believe that there are already those who are full from the very introduction to the recipe.

Spicy tortillas

Are you a fan of Mexican cuisine? Or do you love spicy dishes? Then this dish is to your liking. Prepare the stuffing, heat the tortillas and let the fiesta begin!

Tuna muffins

Vegetable splendor arrived at the table in the form of a muffin tin. Just the final touch of mozzarella on top of each tuna muffin and enjoyment can begin.

Vegetable fricassee with rice

A special taste of this dish is given by a combination of various vegetables, then a mixture of olive oil and butter (in which it is stewed) and cream in which you have mixed egg yolk (in which it is baked). And prosecco, of course. Very simple.

Vegetarian lasagna

Vegetarian lasagna is just one of the recipes intended for vegetarians, and everyone who tastes it will enjoy it. Replace white flour with graham, and use broccoli, tomatoes and sweet corn for the filling.

Rosa Cooking