4 p

I got a wonderful turkey breast that just needed to be processed. I stuffed them and breaded to my family’s taste!

Preparation steps

Shape the turkey breast yourself into one large steak or ask a butcher to do it for you.
Cover the meat with nylon foil and lightly beat with a mallet to get a large steak.
Put a long slice of bacon, mozzarella and mini tomatoes on top of the steak.
Pressing lightly, roll the meat with the stuffing. Connect everything by sewing with thread.
Bread the prepared "loaf" in the classic way (flour, eggs, bread crumbs).
Fry the prepared meat in butter on all sides until yellow and transfer to a pan lined with baking paper (coat the paper with butter).
Meanwhile, preheat the oven, cover the meat with aluminum foil and bake for about 40 minutes at 180ºC.
Remove the foil and let it bake for another 5 minutes.
Allow the "loaf" to cool slightly and cut into slices about 2-3 cm thick.

Serving

Serve with your favorite side dish and salad. I only served it with homemade tartar sauce today!

Bulgur pilaf with chickpeas

With canned chickpeas, you can make this dish at any time, and it will replace a warm appetizer as well as a main course. Treat your body to something really useful and healthy!

Chicken and macaroni salad

Al dente - pasta cooked so that it feels under the teeth, is an ideal way to prepare macaroni for salad. With cubes of boiled chicken, colorful vegetables and a creamy topping, this undemanding dish will satisfy even the hungriest!

Duck with grinders

You have already found yourself in a situation where you are trying to describe "mills" to strangers. And you must have come to the conclusion that they are easiest to explain - by tasting! Even when combined with a juicy crispy crust roast…

Light sarma

Enjoy this extremely light version of sarma, and instead of fresh cabbage, you can also make rolls from kale or sauerkraut.

Purica purgerica

This turkey did not become a "purger" by accident. We called it that because the people of Zagreb are also called "purgers", and it came to the modern table as an interpretation of an old Christmas dish from the outskirts of Zagreb.

Stuffed turkey

This turkey is a great idea for a Christmas roast, but other holidays won’t mind if it’s on their occasional table.

Stuffed zucchini

Turkish cuisine masterfully uses spices, and for those who once find themselves in the colorful and rich offer of the Egyptian or Egyptian market in Istanbul, there are really new possibilities of combinations of spices with garlic, pepper, dill, cloves klin

Turkey and peach flowers

Add a note of freshness to your kitchen and prepare turkey flowers that go well with peach pieces. You will achieve an additional effect on the plate if you arrange the half-cut steaks in the shape of a flower.

Rosa Cooking

4 p