Fast, easy, filling and so delicious :))
If you like sandwiches and breadcrumbs, this is our ideal combination for you. If you indulge your imagination and serve ketchup with breaded sandwiches, for example, you have just discovered your new favorite dish.
With the help of mono-spice, bring a touch of exoticism to the table.
Take jars full of the best flavors to work, school or on a field trip and enjoy fine breaks.
Horseradish is prepared as a sauce in different ways, sometimes "alive", and sometimes softened with hot soup, sour cream, grated apple… This one is really special and should be served classically, with boiled beef.
Along with the national carnival, samba, bossa nova, capoeira, caipirinha, national guarana fruit and plates: feijoade, coxinhe, moquece, empadinhe, vatape, enjoy dishes with exotic sauces, like pork loin in almond sauce.
This velvet sauce (velor = velvet) is one of those exquisite sauces of French cuisine that tastefully round off every dish they are served with. It can be poultry meat or seafood dishes, and the sauce can also be used as a base to prepare other sauces.
Sweet, tasty and healthy dish. You will find apricots, a favorite fruit of almost every child, in the form of compote, and you can apply the idea to the available seasonal fruit.
Despite the fact that beef and wine are his main ingredients everywhere, he has a hundred faces. Without it, not even the simplest gablec can be imagined, but not even the most refined celebration, at midnight, to "cut through" a hard and plentiful dinner.