Kale, potatoes and sausage.
Serve the soup warm. with a toasted slice of bread or crackers of your choice.
Thinly sliced buncek, and instead of the classic kale stew in a more refined way, as well as a spicy sauce - it is an interesting dish with a well-known home-made taste, which can be served on more festive occasions.
A simple, economical and favorite cabbage stew and the most ordinary hot dogs will give a completely different tone.
When you have had enough of ordinary dishes by the spoonful, kale cream soup with sausages is an imaginative solution for how to use everyday ingredients in different culinary combinations.
For caldo verde or green soup, a typical Portuguese dish, you don’t have to wait for a trip to a picturesque country - Portugal is coming to you. The excellent taste will not be foreign to you at all, and that is exactly the charm of this dish.
Mushroom soup will be fuller and richer in flavor if you add porcini mushrooms and cooked buckwheat to it. Isn't it boletus season, nothing! You can also use dry. Good apetite!
Autumn grayness and lack of sunny days will simply dispel the pumpkin soup that invigorates and warms.
Fine powder of bright red color, sweet or spicy taste obtained by drying and grinding peppers is an indispensable spice of Slavonian cuisine. It will also give a taste to the widely known shepherd's pie.