3in1

Preparation steps

• Arrange soaked petit biscuits in a bowl (can be 1 or 2 rows) - then cook semolina (12 tablespoons) in cherry juice from compote (350 ml) and add the same amount of water ... and add 17 tablespoons of sugar. while still hot pour over the biscuits
• cook 2 bags of vanilla pudding in 800ml of milk, no need to sweeten .. when the pudding is cooked add cherries and stir pour into the semolina mixture
• When everything has cooled add icing to the pudding or chocolate. GOOD APETITE! :)