3 dips with pâtés

Turn pate into imaginative dip spreads in a few steps, play with ingredients or come up with your own combinations and enjoy.

Preparation steps

For the first dip Put the chicken pate with cream in a bowl, add the cheese spread and finely chopped radish.
Add salt and pepper if necessary. Sprinkle the dip with chopped dill.
Prepare the second dip of Chicken Pate with Ajvar, to which you add finely chopped dried tomatoes and chives. Mix well and finally drizzle with olive oil.
At the third dip, add cognac, cheese, finely chopped spring onions to the chicken spicy pate and stir. If desired, sprinkle a little ground red pepper on the surface.

Serving

Keep the prepared dips in the refrigerator until serving.

Advice

Use cold pate and to make it creamier you can add 1-2 tablespoons of cream or Greek yogurt.

Ingredients

1. Dip:

1Chicken pate with cream (can 95 g)
3-4radishes (or 100 g of salad cucumber)
100 gcheese spread
fresh dill to sprinkle

2. Dip:

1Chicken pate with ajvar (can of 95 g)
4dried tomatoes from an oil solution
1 tbspsliced chives
1 tbspolive oil

3. Dip:

1Chicken spicy pate (can of 95 g)
1 tbspcognac
1 tbspgrated cheese Grana padano
1-2young port

To serve:

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Rosa Cooking