2in1 cone with cheese and lasagna with strawberries

Sweet and fine pleasure!

Preparation steps

Mix eggs, sugar and vanilla sugar well (4 min). Sift flour, starch flour and baking powder and add lightly to beaten eggs. Preheat the oven to 180¨. On baking paper, apply the mixture in a circle of 15 cm. Bake for 10 minutes. Immediately form the shape of a cornet and place in narrow: cups to cool. You get 8 cornets.
Mix the cheese with the powdered sugar, vanilla sugar and lemon zest, make the sweet cream well and add the cheese.
Put the mixture in a large syringe and fill the cone, garnish with strawberries !!
Sprinkle with powdered sugar !!

Serving

You can also make a cake according to this recipe: lasagna with the addition of 300g of strawberries. According to the biscuit recipe, bake two biscuits, put cream cheese on the bottom biscuit (without sweet cream), place strawberries on the cream and put the prepared sweet cream on the strawberries. Put another biscuit on top of the cream, on which again put strawberry cream cheese and sweet cream in turn. Finally, grate 100g of white chocolate and sprinkle with sweet cream. and here’s how she did it: Yaja

Baiser cake with strawberries

Baiser or meringue peels are warm air dried egg whites beaten with sugar. Their taste and whiteness complement each other especially well with sour, red fruits such as strawberries, wild strawberries, currants, cherries, etc., and sweet whipped cream.

Cheese bags

What is hidden in the lovely bundle? A delicious filling of fresh cheese, cream and wiggly parsley leaves that were found inside, not even knowing how !? Bake enough bags to leave a few and "on the go"!

Cracker cakes

If you ask your grandparents what the secret of their health and longevity is, you will often hear, "Because good food used to be eaten!" With crackling cakes, go back to the "good old days".

Esterhazy cake

Not even the smallest gastronomic literature left a trace that left us "their" cake from the numerous members of the famous Esterhazy family. The specificity of the cake is that the dough is without any flour, and is covered with a network of characteristic decoration.

Fine cake with currants

Get ready for a pleasant sharp surprise! Crispy almond and egg white peels frame layers of light cream and currants. A teaspoon or two of bitter liqueur gives just that little special touch, which is why this cake is exceptional!

Folder with cheese or cherries

We offer you a recipe for strudel with cheese and cherries, but you won't know which one is better for you until you try them.

Macron cake

This refined cake is a kind of homage to traditional macaroons, cookies made of ground hazelnuts or almonds, not baked but dried, relatives of kisses made of egg whites and sugar, without flour.

Sweet figs with cinnamon

If you are lucky enough to have a fig tree in your garden, indulge in enjoying their taste. We suggest roasted figs on a base of cheese and cinnamon.

Rosa Cooking