2in1: Chia pudding & smoothie

Favorite start to the day ...

Preparation steps

Soak the chiu with rice milk, add honey, mix well and leave in the fridge overnight. Pour water over the walnuts and leave them to soak overnight.
In a blender, slice the bananas and pear. Add soaked walnuts, rice milk, cocoa and Ceylon cinnamon. Mix.
In the glass of your choice, first put chia pudding on the bottom and then gently fill the glass with the prepared smoothie to the top.
Garnish with slices of banana, walnuts and chocolate drops.

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