2 in 1 salty and sweet from the same dough

Preparation steps

• First, wash the potatoes well and put them in cold salted water to cook. Cook for about 30 minutes from the moment it boils.
• Cool it and peel it. Pass it.
• Put the crumbled yeast in a little milk to melt.
• Sift the flour into the dough bowl, then make a hollow where you will add mashed potatoes, 1 whole egg and 1 egg white, diced butter, cream, sour cream, salt and melted yeast.
• Knead a homogeneous dough. If necessary, add a little more milk to make it easier to knead the dough.
• I divided the dough into two parts, 2/3 and 1/3.
• Roll out most of the dough on the work surface, which you sprinkled with a little flour, into a rectangle and spread the ham, 80 g of grated hard cheese and grated Parmesan on it. Twist it like a roll and join the ends.
• Transfer the circle to a baking sheet on which you have placed the baking paper, coat with a fork whipped egg yolk with a little water and sprinkle with the rest of the grated yellow cheese.
• Bake in a preheated oven at 200 degrees, for about 35 minutes or until it gets a nice yellow color.
• Sweet: Roll out the rest of the dough on the work surface and take out the cakes with a round mold. Fry them in heated oil, but first the side on which they lay. Remove with a slotted spoon on a plate on which you have placed a kitchen towel. After a few moments, transfer them to another plate and sprinkle with powdered sugar and cinnamon.