2 in 1

Preparation steps

• Cook the beef soup the way you usually do. Strain the soup, cook the pasta, return the greens and carrots to the soup.
• Cut the beef from the soup into larger cubes. Cut red onion (onion) into larger leaves, mushrooms into quarters.
• Add onion and champignons to a little olive oil and sauté briefly, so that the onion becomes glassy and the champignons lose their liquid.
• Add diced beef.
• Add a little tomato juice or a little peeled tomato, a little lyutenica or hot chili peppers, and if you don't like hot, leave this out.
• Add other spices: a teaspoon of natur, chopped parsley, pepper, garlic (garlic), hot peppers, salt if necessary.
• Stir everything together for a few minutes, so that everything comes together and all the flavors permeate.