123 cake

a layer of ground biscuits, a layer of cream with mixed pineapple and so on 3x… very fast and cheap…

Preparation steps

VEGETABLE CREAM, for cake firmness / sour cream / ground sugar / mixed pineapple combined in cream
Spread butter on all sides of the mold and sprinkle well with biscuits
Divide the cream into 3 parts, sprinkle a generous amount of biscuits between each and lightly press into the cream, finish with the biscuit

Serving

cool down and after 1-2h you can already cut, although it is perfectly firm the second day and cuts beautifully… although there is no gelatin…

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Rosa Cooking