100 rec. Mantles my way

With my 100 recipes I wanted to wish you my dear Happy New Year 2015 and wish you happiness, health, that your table is full with these wonderful and good recipes of all of us

Preparation steps

Put the yeast to rise. Knead a smooth dough of flour, yeast, yogurt, eggs, salt, oil, water and leave to rise for 40 minutes.
Stuffing Put finely chopped onion aside (one head) to fry, add minced meat, fry everything together, put spices as desired, salt, vegeta, black pepper and leave to cool.
Divide the dough into 10 balls. Make each ball the size of a pancake and coat each one with margarine and place 2x5 crusts on top of each other.
Spread in this way, spread into a larger crust about 0.5 cm thick, cut into cubes (as in the picture), put the filling in the middle of each cube. Join the ends of the dough in the middle and place in a tray (previously oiled) with the ends facing down.
Bake in a preheated oven at 200st. Towards the end, when they are done, melt 2-3 tablespoons of margarine, mix with garlic and brush the mantles with a brush and return to the oven for another 2-3 minutes. Instead of margarine, you can mix yogurt and onions and coat them that way.
ready baked

Serving

I did this for the first time and really everyone is happy.

Cannelloni stuffed with spinach and cheese

Cannellon lovers are making progress, and the good news is that from now on you can prepare cannelloni stuffed with spinach and cheese at home. And one recommendation: with tomato and mushroom sauce you will perfectly complement the refined taste of Italian cuisine.

Carnival masks

If you are preparing a cheerful gathering of little ones under masks, this recipe will fit perfectly into the decoration. Play with shapes and decorate masks with your favorite Lino cereals.

Crispy asparagus pie

Crispy pies with vegetables, especially those as fine as asparagus, are a delicacy of French cuisine, especially Provencal, which, like you, adds Provencal spices.

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Lasagna with zucchini and cheese

Treat the company to an Italian specialty from which even the cat Garfield falls into a trance! A gourmet variant with zucchini and three types of cheese turns everyone's favorite lasagna into a new, pleasant discovery! Offer them to vegetarians too!

Libum - sacrificial bread

Libum is a sacrificial bread or loaf that was offered to the spirits of ancient Roman houses on certain occasions and celebrations. There are many versions of this recipe, and certainly the most famous is the one written by M. Portius Caton - De Agricultura. Although it has been adapted for preparation in a modern oven, the taste has not lost its originality.

Pie with pudding and wild berries

Serve this striking pie with wild berries and whipped cream and enjoy fine and cold dessert snacks on your dessert plate.

Pumpkin

Although it is the pride of Hrvatsko Zagorje, it is also international. Pumpkins came from America, sugar is Arabic, poppy, which is sometimes added to the filling, Indo-European, and cheese, butter and cream, as in the popular tune, from Zagorje.

Rosa Cooking