100. Mexican Wrap Cake

Mexican tortillas prepared as a cake..Easy, tasty and fast, .. jubilee 100th recipe :)

Preparation steps

Fry the onion in oil, then add the champignons to brown. Add meat and fry for 5 minutes.
Add sliced vegetables, corn and tomato sauce. Season and cook over low heat for 5 minutes.
Put one tortilla in the cake mold and cover 1/6 of the mixture with the tortilla and sprinkle with a little grated cheese.
Repeat the process until we use up the tortillas and the mixture. Place the last layer of the mixture on top and cover generously with cheese.
Bake in the oven to bake the cheese finely.
Cross section of wrap cake
A piece of Wrap cake

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