100% Chocolate Cake

I came across the recipe on the internet 2 years ago and wrote it down in a notebook..since then it has been standing and waiting to be tried… .. As I ate something Chocolate last night around 11 pm and this recipe is simple and 100% Chocolate I decided to try it. .i Believe me I have not repented… :)

Preparation steps

Turn the oven to 150 ° C and let it heat up. Coat a 20cm mold with butter and sprinkle with cocoa.
Melt the chocolate in a steamer together with the butter. Remove from heat and stir (with a mixer or whisk) Stir in sugar, vanilla and eggs. Pour into the prepared mold and bake for about 30-40 minutes.
Remove from the oven and leave for about 10 minutes to cool in the mold. Remove from the mold and cool on a wire rack. Drizzle with melted chocolate.
If you want to serve the cake hot with ice cream, you can put it in the microwave for a few seconds .. :)

Serving

You can also make this cake in smaller molds so that each is a portion for itself or as Muffins… I made the rules in molds for cream brulle .. And I served it with vanilla sauce and various fruits…

Aromatic sauce with balsamic vinegar on ice cream

Aromatic sauce in which the delicate flavors of sweet cream, honey, cinnamon, rosemary leaves and balsamic vinegar are mixed, goes well with creamy vanilla and chocolate ice cream. And it's up to you to dare and try this unusually fine combination of flavors!

A simple poppy seed cake

Not only was there once no decade-long system of measures, but there were no scales either. Although kitchens without hand scales are rare today, desserts that, due to their practicality and time savings, are measured in cups, glasses and cups, spoons and spoons bez

Flambéed bananas

Flambéed bananas are no longer reserved only for restaurants with Asian specialties. While the meal there loses a little charm because of that, we are richer for one "homemade" dessert. An additional plus is the visual effect provided by flambéing.

Istrian jota

Jota is one of the bountiful winter maneštras of the largest Croatian peninsula, which once excellently defended against cold and disease.

Japanese cake

This really unusual and silly cake can be prepared by less skilled and real masters. They will not expose either of them, the former not to wash, and the latter to have prepared something very simple, because it is not quite simple.

Pumpkin roll

Halloween is the perfect time for this pumpkin roll with walnuts and delicious vanilla cream.

Stuffed eggs with horseradish

Armoracia rusticana, sharp, spicy and caustic taste in this combination with eggs, mayonnaise and chives is eaten on holidays, but also on quite ordinary days. If none of this sounds familiar to you, we’ll tell you it’s horseradish.

Tropical refreshment

An interesting tropical refreshment will delight with its salty Kviki pretzels and the perfect sweet coconut pudding, and the decoration with your favorite fruit will fit into a snack where you will want to close your eyes to feel the taste completely.

Rosa Cooking