Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

10 minutes

The fastest light meal

Preparation steps

  • Separate the broccoli and cook for 10 minutes. When done, rinse it with cold water and drain.
  • Meanwhile, make the bechamel sauce by melting the butter but not letting it start to boil. Slowly add the flour, as far as you can see that he drank the whole butter, and then add a little milk with constant stirring to make lumps from the woman. Add as much density as you want to the milk, and it wouldn't be bad for this recipe if it was a little thicker so that all the sauce wouldn't fall to the bottom of the bowl. When you reach the desired density, add salt, pepper and nutmeg to taste.
  • Arrange the broccoli on the bottom of the pan, pour over the bechamel sauce and sprinkle with finely chopped Njegusi prosciutto.

Serving

Since broccoli is unsalted, it would be nicer if the besamel was a little saltier, and add the prosciutto as desired.

Tags

broccoli

You might also like...

Broccoli strudel gratin

We will not talk about the nutritional and medicinal properties of broccoli here, but only about the unique aroma, colors and smell of gratinated broccoli strudel. A recipe for all those who like to combine health, quick preparation and a sense of satisfaction.

Broccoli with garlic

Broccoli with garlic

One of the oldest cabbages proved to be so healthy that they started making medicinal drinks from it, but fortunately not completely simple dishes such as cream soup or simply cooked flowers were skipped.

Noodles with broccoli

Noodles with broccoli

This is a vegetarian and light, albeit a bit nostalgic, dish of the new cuisine, which in the last decade, along with other foods, has rediscovered a very old vegetable - broccoli.

Spring pasta

A picturesque dish that is mostly spring-colored. We suggest that you do not bypass it in other seasons either.

Steamed vegetables with parsley and garlic cheese

Choose the vegetables you like best, cook them with the addition of spices, and serve with cheese mixed with cream, garlic and parsley. Vegetables prepared in this way are ideal as a warm appetizer or side dish.