- Pearl biscuits-my idea -

Preparation steps

• Dough, add all the above ingredients, and knead a fine smooth dough. Wrap in foil and leave in the fridge for 30 minutes ... Dough developed 3 - 4 mm thick, 3 cm in diameter.
• Arrange in a baking tray, preheat the oven to 180 degrees, bake for 10 minutes.
• Make a filling, except for rum and walnuts, bring the boiled ingredients to a boil, then add walnuts and rum
• Fill, place the filling in the middle of the biscuit with the other. Roll in marmolada top side not and then in walnuts. Heat strawberry marmalade with rum and canoe garnish.
• Here, they are very scaly!
• Note, You can also roll in coconut, and add light marmalade, it all depends on what we like?